Description
Savor the delectable flavors of Greek beef chops with this easy recipe that’s perfect for any occasion. These juicy, marinated chops are infused with a zesty blend of olive oil, fresh lemon juice, and aromatic herbs like oregano and garlic, creating a mouthwatering dish that is both low-carb and high in protein. Ideal for grilling outdoors or using a stovetop grill pan, these beef chops promise a delightful experience that will impress your family and guests alike. Whether served alongside a fresh salad or grilled vegetables, this dish is not only quick to prepare but also allows you to enjoy classic Mediterranean flavors in just over 20 minutes.
Ingredients
Scale
- 4 (8 oz.) beef chops
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 2 tsp red apple vinegar
- 2 tsp dried Greek oregano
- 1 tsp dried granulated garlic
- Fresh ground black pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, red apple vinegar, oregano, garlic, and black pepper.
- Trim visible fat from the beef chops and place them in a Ziploc bag or flat glass dish. Pour the marinade over the chops, seal or cover, and refrigerate for 4-8 hours.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Remove the beef from the refrigerator, let it reach room temperature, then grill for about 6-8 minutes total, turning once until an internal temperature of at least 145°F is reached.
- Allow the chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 603
- Sugar: 0g
- Sodium: 92mg
- Fat: 39g
- Saturated Fat: 10g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 150mg