Description
Discover the refreshing flavors of Greek Orzo Salad, a delightful medley of tender orzo pasta, crunchy cucumbers, sweet cherry tomatoes, briny kalamata olives, and creamy feta cheese tossed in a zesty red apple vinegar vinaigrette. This vibrant salad is perfect for summer barbecues, family dinners, or as a nourishing side dish. Packed with fresh ingredients, it offers a satisfying and nutritious option that can be enjoyed on its own or paired with grilled proteins. With its quick preparation time and make-ahead convenience, this Greek Orzo Salad is sure to impress at your next gathering.
Ingredients
Scale
- 1 cup uncooked orzo pasta
- 1 English cucumber (diced)
- 1/3 cup diced red onion
- 1 cup cherry tomatoes (halved)
- 3 tablespoons chopped flat-leaf parsley
- 1/3 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1.5 tablespoons extra virgin olive oil
- 3 tablespoons red apple vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- garlic powder
- dried oregano
- Kosher salt and pepper
Instructions
- Cook orzo according to package instructions until al dente. Rinse under cold water and drain.
- In a large bowl, combine cooked orzo with diced cucumber, red onion, cherry tomatoes, parsley, and kalamata olives.
- In a separate bowl, whisk together olive oil, vinegar, honey, mustard, garlic powder, oregano, salt, and pepper to create the vinaigrette.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Taste and adjust seasoning if necessary; serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No cooking required beyond pasta preparation
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg