Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta and olives (25-minutes) is a delightful dish that brings the vibrant flavors of the Mediterranean to your table in record time. This quick recipe is perfect for busy weeknights or casual gatherings, offering a light yet satisfying meal that showcases fresh ingredients. With its combination of cherry tomatoes, Kalamata olives, and crumbled feta cheese, this dish is not only easy to prepare but also bursting with flavor.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, this recipe is ideal for those hectic days when you want something delicious without spending hours in the kitchen.
• Bold Flavors: The combination of feta, olives, and fresh herbs creates a rich taste that transports you straight to Greece with every bite.
• Healthy Ingredients: Packed with vegetables and healthy fats, this dish provides a nutritious option for lunch or dinner.
• Versatile Option: Perfect as a main course or as a side dish, it pairs well with grilled meats or can be enjoyed on its own for a vegetarian meal.
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own!

Tools and Preparation

To make Greek pasta with feta and olives (25-minutes), you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently and ensuring it cooks evenly.
• Skillet: A must-have for sautéing garlic and onions to release their aromatic flavors.
• Colander: Helps drain pasta easily while retaining its shape.

Ingredients

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)

For the Sauce

• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)
• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For the Finish

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your choice of pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.

Step 2: Sauté Aromatics

1. In a skillet over medium heat, warm 2 tablespoons of extra virgin olive oil.
2. Add minced garlic and finely chopped red onion; sauté until fragrant and translucent.

Step 3: Combine Ingredients

1. Stir in halved cherry tomatoes and sliced Kalamata olives into the skillet.
2. Cook for about 5 minutes until tomatoes begin to soften.

Step 4: Flavor It Up

1. Add lemon juice, lemon zest, dried oregano, dried basil, salt, and black pepper to the pan; stir well.
2. Mix in the cooked pasta along with crumbled feta cheese.

Step 5: Adjust Consistency

1. If needed, add reserved pasta water gradually until you reach desired sauciness.
2. Toss everything together gently over low heat for another minute.

Step 6: Serve Warm

1. Transfer the Greek pasta with feta and olives to serving plates.
2. Garnish with fresh basil if desired.

Enjoy your delicious Greek pasta with feta and olives (25-minutes)! This colorful dish is sure to impress family and friends while being incredibly easy to make!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives is all about enhancing its vibrant flavors. This dish can be enjoyed in various ways that complement its Mediterranean essence.

Pair it with Fresh Salad

• A refreshing Greek salad adds crunch and balances the richness of the feta.

Add Grilled Chicken

• For a protein boost, top your pasta with grilled chicken marinated in lemon and herbs.

Serve with Crusty Bread

• A side of warm, crusty bread is perfect for soaking up any remaining sauce.

Garnish with Fresh Herbs

• Sprinkle fresh basil or parsley on top to elevate the dish’s presentation and flavor.

Offer Extra Feta on the Side

• Providing additional crumbled feta allows guests to adjust the saltiness to their taste.

Drizzle with Olive Oil

• A light drizzle of high-quality extra virgin olive oil just before serving enhances the overall richness.

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How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

Making the perfect Greek pasta with feta and olives requires a few simple techniques. Here are some tips to elevate your dish:

• Use Al Dente Pasta: Cook your pasta until just al dente for the best texture.
• Reserve Pasta Water: Keep some pasta water to adjust the sauce consistency if needed.
• Fresh Ingredients Matter: Opt for fresh tomatoes and herbs for brighter flavors.
• Adjust Seasoning: Taste as you go; balancing salt, pepper, and oregano is crucial.
• Don’t Overcook Veggies: Sauté them just enough so they remain tender-crisp.
• Let It Rest: Allow the pasta to sit for a minute off heat before serving; this helps meld the flavors.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

To round out your meal, consider these delightful side dishes that pair wonderfully with Greek pasta.

1. Tzatziki Sauce: A creamy cucumber yogurt dip that cools down spicy flavors.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs make a colorful addition.
3. Stuffed Grape Leaves: These provide a unique texture and flavor contrast, perfect alongside pasta.
4. Lemon Orzo Salad: Light and zesty, this salad complements the Mediterranean theme beautifully.
5. Grilled Shrimp Skewers: Marinated shrimp add a touch of elegance and protein to your meal.
6. Chickpea Salad: A protein-rich option packed with flavor from herbs and spices.

Common Mistakes to Avoid

When making Greek pasta with feta and olives, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Ignoring salt in the pasta water: Salting your pasta water enhances flavor. Don’t skip this step!
• Overcooking the pasta: Follow package instructions for al dente pasta. Overcooked pasta can ruin the dish’s texture.
• Using dried herbs without fresh alternatives: While dried herbs are convenient, fresh basil or oregano can elevate flavors significantly.
• Not reserving pasta water: This starchy water is great for adjusting sauce consistency. Always save a bit before draining!
• Forgetting to taste for seasoning: Always check your dish before serving. Adjust salt and pepper to suit your taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for 15-20 minutes.
• Microwave: Heat in short intervals, stirring between. Use a microwave-safe dish.
• Stovetop: Warm over low heat, adding reserved pasta water if needed for moisture.

Frequently Asked Questions

If you’re curious about Greek pasta with feta and olives, here are some common questions.

What makes Greek Pasta with Feta and Olives (25-Minutes) a healthy choice?

Greek Pasta with Feta and Olives is packed with vegetables and healthy fats from olives and olive oil, providing nutrients while being satisfying.

Can I use any type of pasta?

Yes! You can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. The cooking time may vary slightly.

How can I customize Greek Pasta with Feta and Olives (25-Minutes)?

Feel free to add grilled chicken, roasted vegetables, or spinach for extra protein and nutrients.

Is this dish suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

What should I serve with Greek Pasta?

Pair this dish with a light salad or garlic bread for a complete meal that everyone will love!

Final Thoughts

Greek Pasta with Feta and Olives is not only quick but also a flavorful option that brings Mediterranean flair to your table. Its versatility allows you to customize ingredients based on what you have on hand. Give it a try today!