Description
Enjoy a refreshing take on a classic dish with our Greek Yogurt Coleslaw! This light and creamy coleslaw is made without mayonnaise, offering a healthier alternative that’s perfect for any occasion. The combination of crunchy cabbage, shredded carrots, and tangy Greek yogurt creates a delightful dish that’s both satisfying and nutritious. Whether you’re hosting a barbecue, packing a picnic, or looking for a quick side to accompany your meals, this coleslaw is ready in just minutes. Customize it with your favorite add-ins for an extra burst of flavor. Dive into this deliciously creamy coleslaw that everyone will love!
Ingredients
Scale
- 10-ounce bag shredded cabbage
- 1 cup shredded carrots
- 1/2 cup thinly-sliced green onions
- 2/3 cups non-fat plain Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (warmed)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and green onions.
- In another bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and gently toss to coat.
- Serve immediately or refrigerate for up to 4 hours to let the flavors meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 85
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg