Greek Yogurt Zucchini Bread

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread! This delightful treat is perfect for breakfast, snacks, or dessert. Using Greek yogurt makes the bread moist and adds protein, while the zucchini keeps it light and nutritious. Whether you’re looking to impress guests at a brunch or just want something tasty for yourself, this recipe fits the bill.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a delicious loaf in no time.
• Healthy Ingredients: Packed with Greek yogurt and zucchini, this bread is both nutritious and satisfying.
• Versatile: Customize with your favorite mix-ins like nuts or chocolate chips for added flavor.
• Great for Meal Prep: Make a loaf ahead of time; it stays fresh for days!
• Perfectly Moist: The combination of Greek yogurt and shredded zucchini ensures a moist texture every time.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Loaf pan (9×5 inches)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients separately.
• Whisk: Helps to incorporate air into your mixture, ensuring fluffy bread.
• Loaf pan: A proper size is crucial for even baking.

Ingredients

Easy, healthy, and wholesome Greek yogurt zucchini bread will be your new favorite recipe for this classic quick bread!

Ingredients:
– 1/3 cup (80ml) canola, vegetable, or melted coconut oil
– 1/2 cup (120ml) honey or organic blue agave
– 1 large egg, at room temperature
– 1/2 cup (121g) plain Greek yogurt, at room temperature
– 1 and 1/2 teaspoons pure vanilla extract
– 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup (130g) shredded zucchini (see note)
– optional: 2 teaspoons orange zest (so good!)
– optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

How to Make Greek Yogurt Zucchini Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan with oil or cooking spray.

Step 2: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the oil, agave, egg, yogurt, and vanilla until well combined.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly mixed.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients:
1. Stir gently using a large wooden spoon or rubber spatula until just combined. Be careful not to overmix.
2. Fold in the shredded zucchini along with any optional add-ins like orange zest or walnuts.

Step 5: Bake

Spread the batter evenly in the prepared loaf pan:
1. Bake in the preheated oven for about 40-50 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
2. If the top browns too quickly, loosely cover it with aluminum foil.

Step 6: Cool Down

Once baked:
1. Remove from oven and place on a wire rack to cool completely before slicing.
2. Store any leftovers covered at room temperature for up to five days.

Enjoy your homemade Greek yogurt zucchini bread!

How to Serve Greek Yogurt Zucchini Bread

Greek yogurt zucchini bread is a versatile treat that can be enjoyed in many ways. Whether it’s breakfast, a snack, or dessert, there are countless options to enhance your experience.

Toasted with Toppings

• Cream Cheese: Spread a layer of cream cheese for a rich and tangy flavor.
• Nut Butter: Peanut or almond butter adds protein and creaminess.
• Honey Drizzle: A drizzle of honey enhances the sweetness and pairs well with the bread’s spices.

As a Dessert

• Whipped Cream: Top with whipped cream for a light and airy dessert option.
• Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.
• Chocolate Sauce: Drizzle chocolate sauce over slices for a decadent finish.

With Fresh Fruits

• Berries: Pair with fresh strawberries or blueberries for a refreshing contrast.
• Bananas: Sliced bananas add natural sweetness and texture.

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How to Perfect Greek Yogurt Zucchini Bread

To achieve the best results with your Greek yogurt zucchini bread, consider these helpful tips.

• Moisture Control: Make sure to squeeze excess moisture from the zucchini to prevent sogginess.
• Room Temperature Ingredients: Use room temperature eggs and yogurt for better mixing and texture.
• Avoid Overmixing: Gently fold ingredients together to keep the bread light and airy.
• Check Doneness Early: Start checking for doneness at 40 minutes to avoid overbaking.
• Add-ins Variety: Feel free to experiment with different add-ins like nuts or chocolate chips for variety.

Best Side Dishes for Greek Yogurt Zucchini Bread

Greek yogurt zucchini bread pairs wonderfully with various side dishes. Here are some great options to serve alongside this delightful loaf.

1. Mixed Green Salad: A fresh salad balances the sweetness of the bread perfectly.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome breakfast option.
3. Egg Dishes: Scrambled or poached eggs complement the flavors nicely, making it perfect for brunch.
4. Fruit Smoothie: A refreshing fruit smoothie can provide a healthy beverage pairing.
5. Cheese Platter: Serve with cheeses like goat cheese or feta for an elegant touch.
6. Vegetable Soup: A warm bowl of soup offers comfort and balance to the meal.

Common Mistakes to Avoid

Making Greek yogurt zucchini bread can be a delightful experience, but there are some common pitfalls to watch for.

• Using wet zucchini: Excess moisture from the zucchini can lead to a soggy bread. Make sure to squeeze out excess liquid before adding it to the batter.
• Overmixing the batter: Overmixing can create dense bread. Mix just until combined and avoid vigorous stirring.
• Not measuring flour properly: Using too much flour can result in a dry texture. Spoon and level your flour instead of scooping directly from the bag.
• Skipping the cooling time: Cutting into the bread too soon can ruin its texture and flavor. Allow it to cool completely on a wire rack before slicing.
• Ignoring baking times: Each oven is different. Start checking your bread around 40 minutes, as baking times may vary.

Refrigerator Storage

• Store Greek yogurt zucchini bread in an airtight container.
• It will keep well in the fridge for up to 5 days.
• If you have cut pieces, wrap them individually in plastic wrap for added freshness.

Freezing Greek Yogurt Zucchini Bread

• Wrap the loaf tightly in plastic wrap and then in aluminum foil.
• You can freeze it for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating Greek Yogurt Zucchini Bread

• Oven: Preheat your oven to 350°F (177°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, depending on your microwave’s strength.
• Stovetop: Use a skillet over medium heat and warm each slice for about 2 minutes on each side.

Frequently Asked Questions

How do I make Greek Yogurt Zucchini Bread gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure that the blend has xanthan gum included or add it separately.

Can I use other types of yogurt?

Yes! You can use any plain yogurt, such as almond or coconut yogurt, but the flavor and texture may vary slightly.

How can I customize my Greek Yogurt Zucchini Bread?

Feel free to add nuts, chocolate chips, or spices like nutmeg or ginger for extra flavor!

What should I do if my zucchini bread is too dry?

If you find your bread dry, try reducing the flour slightly or adding a bit more yogurt next time.

How do I know when my Greek Yogurt Zucchini Bread is done?

The bread is done when a toothpick inserted into the center comes out clean. Keep an eye on it around the 40-minute mark!

Final Thoughts

This Greek yogurt zucchini bread is not only easy and healthy but also versatile! You can customize it with various mix-ins according to your taste preferences. Whether you’re enjoying it as breakfast or a snack, this recipe is sure to become a family favorite. Give it a try today!