Description
Indulge in the delightful Grilled Balsamic Vinaigrette Sandwich Melt, a perfect blend of marinated chicken, melty provolone and mozzarella cheeses, and the zesty kick of balsamic vinaigrette. This gourmet sandwich is not only quick to prepare but also versatile enough to customize based on your pantry staples. Ideal for any meal occasion—from quick weeknight dinners to laid-back gatherings—this delicious melt is sure to impress your family and friends. With its crispy exterior and gooey interior, every bite offers a satisfying explosion of flavor that will leave you craving more.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (1 lb), thinly sliced
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 hearty sourdough or ciabatta rolls
- 3 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- In a shallow bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper until mixed.
- Add chicken to the marinade; toss to coat well and let sit for 10-12 minutes.
- Preheat grill pan over medium-high heat; brush cut sides of rolls with olive oil and grill until golden brown (1-2 minutes).
- Cook marinated chicken in the same pan for about 2-3 minutes per side until opaque; glaze with remaining marinade for an additional minute.
- Assemble sandwiches: layer provolone and mozzarella on the bottom half of each roll, add glazed chicken, sprinkle with fresh herbs, then cover with the top half.
- Grill assembled sandwiches for 2-3 minutes until cheese melts and rolls are crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 80mg