Description
Grilled Corn on the Cob is a summer essential that transforms any outdoor gathering into a flavor fest. This recipe features fresh corn slathered in a delectable honey sriracha butter, delivering a perfect balance of sweet and spicy. Easy to prepare in just 15 minutes, it’s ideal for barbecues, picnics, or as a simple side dish. The charred kernels bring out the natural sweetness of the corn and pair wonderfully with various toppings, making it a versatile choice for your summer menu.
Ingredients
Scale
- 4 ears of corn (husked and cleaned)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional)
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl.
- Brush the melted butter generously over each ear of corn.
- Preheat the grill to medium heat.
- Grill the corn for about 10 minutes, turning occasionally until evenly charred.
- Brush with more honey sriracha butter while grilling if desired.
- Remove from grill and serve warm with optional lemon juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg