Description
Grilled Fish Tacos with Spicy Mayo & Pico de Gallo are a delightful culinary experience, bursting with flavor and freshness. These tacos feature perfectly grilled white fish enveloped in warm corn tortillas, topped with a zesty homemade pico de gallo and a creamy spicy mayo that adds an exciting kick. In just 25 minutes, you can bring the taste of a restaurant right to your kitchen, making them ideal for a quick weeknight dinner or casual gatherings. With customizable toppings and a healthy profile, these tacos will satisfy every palate and leave everyone craving more.
Ingredients
Scale
- 1 lb white fish fillets (mahi-mahi, cod, halibut, or tilapia)
- 8 corn tortillas
- For Spicy Mayo: ½ cup mayonnaise, 1-2 tbsp sriracha, 1 tbsp lime juice
- For Pico de Gallo: 2 Roma tomatoes, ¼ red onion, fresh cilantro, lime juice
Instructions
- Prepare the fish by patting it dry and seasoning with olive oil and spices.
- Make the spicy mayo by mixing mayonnaise, sriracha, and lime juice; refrigerate until needed.
- Combine pico de gallo ingredients in a bowl.
- Grill the seasoned fish for about 3-4 minutes per side until charred.
- Warm tortillas on the grill for 30 seconds each side.
- Assemble tacos by flaking fish onto tortillas, drizzling with spicy mayo, and topping with pico de gallo.
- Serve immediately with optional lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg