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Grilled Flat Iron Steak with Chimichurri Sauce

Grilled Flat Iron Steak with Chimichurri Sauce


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  • Author: Aleena
  • Total Time: 37 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in the rich and savory flavors of Grilled Flat Iron Steak with Chimichurri Sauce, a dish that promises to impress at any gathering. This quick and easy recipe combines the tenderness of a perfectly grilled flat iron steak with the zesty brightness of homemade chimichurri sauce, making it an ideal centerpiece for family barbecues or romantic dinners at home. With just 37 minutes from start to finish, you can create a meal that not only satisfies your taste buds but also garners compliments from your guests. The vibrant green chimichurri adds a pop of color and freshness to the dish, elevating both its presentation and flavor profile.


Ingredients

Scale
  • 1 1/2 lb Flat Iron Steak
  • 1 T Steak Rub
  • 1/2 cup finely chopped cilantro leaves (about 1 cup before chopping)
  • 1/2 cup finely chopped flat leaf parsley leaves (about 1 cup before chopping)
  • 2 T minced garlic
  • 3 T fresh lemon juice
  • 2 tsp red apple vinegar
  • 1 tsp Aleppo pepper flakes
  • 1 tsp ground cumin
  • 1/2 cup olive oil

Instructions

  1. Allow the steak to reach room temperature for 30 minutes before cooking. Rub with steak rub.
  2. Prepare chimichurri: Chop herbs and garlic, mix with lemon juice, vinegar, spices, and olive oil; let sit for at least 15 minutes.
  3. Preheat grill to medium-high heat. Grill steak for approximately 12 minutes total for medium rare, flipping halfway through.
  4. Let steak rest for 5 minutes before slicing thinly against the grain. Serve with chimichurri sauce drizzled on top.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: <1g
  • Protein: 30g
  • Cholesterol: 90mg