Description
Savor the delightful taste of Grilled Halloumi Skewers with Lemon Thyme Flavor, a perfect appetizer or side dish that brings vibrant Mediterranean flavors to your table. These skewers feature the rich, salty goodness of halloumi cheese combined with tangy lemon and fragrant thyme, creating a deliciously unique treat. Whether you’re hosting a casual barbecue or an elegant dinner party, these skewers are sure to impress your guests. They’re quick to prepare and can be served warm off the grill or added to salads for extra flavor and texture. Indulge in this easy recipe that celebrates fresh ingredients and effortless cooking.
Ingredients
Scale
- 1 pound halloumi cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Wooden skewers
Instructions
- Slice halloumi cheese into 1-inch cubes for even cooking.
- In a medium bowl, whisk together olive oil, lemon juice, thyme, black pepper, and salt until well combined.
- Add halloumi cubes to the marinade and toss gently to coat. Let marinate for 15-30 minutes at room temperature.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the marinated halloumi onto the soaked skewers, leaving space between pieces.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill skewers for 2-4 minutes on each side until golden brown and tender.
- Serve immediately, garnished with extra thyme if desired.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg