Description
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is the ultimate summer dessert that brings together the juicy sweetness of caramelized pineapple and a creamy, alcohol-free coconut vanilla sauce. Perfect for barbecues, picnics, or simply enjoying on a warm evening, this delightful treat is sure to impress your family and friends. The smoky flavor from grilling enhances the natural sweetness of the pineapple, while the rich coconut vanilla sauce adds an indulgent touch. Quick to prepare and versatile enough to serve in various ways, this dish is both a crowd-pleaser and a refreshing addition to any summer menu.
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Prepare the pineapple by slicing it into rings or wedges and placing them on skewers. Soak skewers in water for 30 minutes to prevent burning.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir well.
- Add cornstarch and heat over low-medium heat until thickened. Stir in butter until smooth.
- Preheat grill to 350-450°F, oiling grates with a basting brush.
- Grill skewered pineapple for 4-6 minutes per side until caramelized.
- Serve warm with cooled coconut vanilla sauce drizzled on top or as a dip.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg