Description
Grilled Shrimp Boil Packets are a delightful and hassle-free way to enjoy a flavorful summer meal. This recipe combines succulent shrimp, savory sausage, sweet corn, and tender potatoes, all cooked together in easy-to-clean foil packets. Perfect for backyard gatherings or cozy dinners on the patio, these packets allow you to savor the taste of summer without heating up your kitchen. With just a few ingredients and minimal prep time, you’ll impress your family and friends with this quick and delicious dish that offers both convenience and flavor.
Ingredients
Scale
- 1 lb baby red potatoes
- 2 ears of corn (shucked and sliced)
- 2 cajun-style sausage links
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 cloves garlic (minced)
- Old Bay seasoning
Instructions
- Preheat grill to medium-high heat (425°F). Cut eight sheets of aluminum foil (12×14 inches).
- Microwave potatoes for 3 minutes until slightly softened; slice.
- Divide sliced potatoes among foil sheets, layering with corn, sausage slices, and shrimp.
- Melt butter with lemon juice and garlic; drizzle over each packet.
- Season with Old Bay seasoning, seal the packets tightly, then grill for 12-15 minutes or until shrimp is cooked through and potatoes are tender.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 220mg