Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a fantastic way to enjoy a delightful summer meal. With the perfect blend of shrimp, sausage, corn, and potatoes, this dish is not only simple to prepare but also keeps the heat outside where it belongs. Enjoyed by families and friends alike, these packets are perfect for backyard barbecues or cozy dinners on the patio. The standout feature of this recipe is its ease of cleanup—just toss away the foil after your meal!

Why You’ll Love This Recipe

• Easy Cleanup: Cooking in foil means no pots or pans to wash afterward.
• Flavorful Ingredients: The combination of shrimp, sausage, and seasonings creates a taste explosion.
• Versatile Dish: Perfect for summer gatherings but delicious enough for any occasion.
• Quick Preparation: Ready in just 33 minutes, making it ideal for busy weeknights.
• Outdoor Cooking: Keeps your kitchen cool while grilling outdoors.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Aluminum foil
• Grill
• Microwave-safe dish
• Knife
• Cutting board
• Plate

Importance of Each Tool

• Aluminum foil: Essential for sealing the packets, ensuring that flavors meld together while cooking.
• Grill: Provides even cooking and gives a smoky flavor that’s hard to replicate indoors.
• Microwave-safe dish: Ideal for melting butter quickly without using the stove.

Ingredients

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees Fahrenheit. Cut eight sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

Place potatoes on a plate and microwave on high power for 1.5 minutes. Rotate them and microwave for another 1.5 minutes. Once they are cool enough to handle, cut them into slices.

Step 3: Assemble the Packets

Divide the sliced potatoes among each of the four double-lined foil sheets. Layer with corn disks, sausage slices, and shrimp.

Step 4: Add Flavorings

Melt butter in a microwave-safe dish. Stir in lemon juice, thyme, and garlic. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season Each Packet

Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning. Carefully wrap up the sides of the first sheet of foil; then place a second sheet going opposite lengthwise. Crimp edges tightly to seal.

Step 6: Grill Until Cooked Through

Place packets on the grill with the sealed side up. Grill for about 12-15 minutes or until potatoes are tender and shrimp are cooked through. Serve warm garnished with fresh parsley.

Enjoy your delicious Grilled Shrimp Boil Packets!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving options. Here are some creative ways to enjoy your shrimp boil packets, making them perfect for any gathering or family dinner.

On a Bed of Greens

• Fresh Mixed Greens: Serve the contents of the packet over a bed of mixed greens for a light and refreshing meal.
• Spinach Salad: Pair with spinach, avocado, and a lemon vinaigrette for a nutritious twist.

With Dipping Sauces

• Garlic Butter Sauce: Melted garlic butter complements the shrimp perfectly and adds extra richness.
• Spicy Remoulade: A tangy remoulade sauce can add a zesty kick that pairs well with shrimp.

Accompanied by Bread

• Crusty French Bread: Serve with slices of crusty bread to soak up all the flavorful juices from the packets.
• Garlic Breadsticks: These are great for dipping into the buttery mixture left on your plate.

In Tacos

• Shrimp Tacos: Use the cooked shrimp and veggies as a filling for soft tortillas topped with salsa and avocado.
• Corn Tortillas: Warm corn tortillas make an excellent base for a tasty taco experience.

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How to Perfect Grilled Shrimp Boil Packets

Making perfect Grilled Shrimp Boil Packets is easy with these helpful tips. Follow these suggestions to elevate your dish every time you grill.

• Choose Fresh Ingredients: Always opt for fresh shrimp and vegetables for the best flavor and texture.
• Pre-cook Potatoes: Microwaveing the potatoes before grilling ensures they cook evenly with the shrimp.
• Season Generously: Don’t be shy with your seasoning! A good amount of Old Bay will enhance the overall taste.
• Seal Well: Make sure to tightly seal your foil packets to prevent steam from escaping during cooking.
• Check Cooking Time: Keep an eye on cooking times; overcooked shrimp can become rubbery, so ensure they’re just cooked through.
• Garnish Before Serving: Adding fresh parsley right before serving not only enhances flavor but also adds visual appeal.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing side dishes with Grilled Shrimp Boil Packets can enhance your meal experience. Consider these delicious options that complement the flavors of the shrimp boil beautifully.

1. Coleslaw: A creamy coleslaw adds crunch and balances out the rich flavors of the shrimp boil.
2. Cornbread: Sweet cornbread is a traditional Southern side that pairs perfectly with seafood dishes.
3. Potato Salad: A classic potato salad offers creaminess and is an excellent way to use leftover potatoes.
4. Grilled Asparagus: Lightly seasoned grilled asparagus provides a healthy, vibrant side that complements seafood well.
5. Baked Beans: The sweetness of baked beans adds great contrast to savory flavors in the shrimp boil packets.
6. Caesar Salad: A crisp Caesar salad with homemade dressing makes for a simple yet elegant side dish.

Common Mistakes to Avoid

When making Grilled Shrimp Boil Packets, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Using the wrong type of shrimp: Always choose large raw shrimp that are peeled and deveined for the best texture. Avoid pre-cooked shrimp, as they can become rubbery when grilled.
• Not pre-cooking potatoes: Failing to microwave the potatoes before adding them to the packets can lead to undercooked potatoes. Always pre-cook them for even cooking.
• Over-seasoning: It’s tempting to add too much seasoning, but a little goes a long way. Stick to recommended measurements, and taste before adding more.
• Inadequate sealing: If the foil packets aren’t sealed well, steam will escape, affecting cooking time and flavor. Make sure to crimp edges tightly for a proper seal.
• Skipping fresh herbs: Fresh herbs enhance flavor significantly. Don’t skip the parsley or thyme; they add brightness that balances the dish.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Grilled Shrimp Boil Packets in an airtight container.
• item They will last up to 3 days in the refrigerator.

Freezing Grilled Shrimp Boil Packets

• item For longer storage, freeze cooked packets.
• item Ensure they are well-sealed in freezer-safe containers or bags.
• item Frozen packets can last up to 2 months.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat your oven to 350°F and place packets on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place individual packets on a microwave-safe plate. Heat for about 3-4 minutes or until hot.
• Stovetop: Unwrap packets and reheat in a skillet over medium heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

How do I make Grilled Shrimp Boil Packets for a crowd?

You can easily scale up the recipe by doubling or tripling the ingredients while ensuring each packet has equal portions.

Can I use frozen shrimp in Grilled Shrimp Boil Packets?

Yes, you can use frozen shrimp; just make sure they are thawed before adding them to the foil packets for even cooking.

What vegetables can I add to my Grilled Shrimp Boil Packets?

Feel free to customize by adding bell peppers, zucchini, or asparagus for extra flavor and nutrition!

Are Grilled Shrimp Boil Packets healthy?

Absolutely! They are packed with protein from shrimp and sausage while including healthy carbs from potatoes and corn.

How long do Grilled Shrimp Boil Packets take to cook?

Typically, these packets take about 12-15 minutes on the grill at medium-high heat until everything is cooked through.

Final Thoughts

Grilled Shrimp Boil Packets offer a delicious and convenient meal option perfect for summer gatherings. The blend of tender shrimp, sausage, corn, and potatoes makes this dish both hearty and satisfying. Feel free to customize it with your favorite vegetables or spices for added flair. Try this recipe today!