Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a mouthwatering delight that brings the vibrant flavors of Mexico right to your table. This dish features succulent grilled shrimp seasoned to perfection, paired with creamy guacamole and fresh pico de gallo atop crispy tostada shells. Whether you’re hosting a casual get-together or looking for a quick weeknight meal, these tostadas are easy to prepare and sure to impress. With customizable toppings and a burst of fresh ingredients, they’re perfect for any occasion. Get ready to savor every bite!
Ingredients
Scale
- 12 tostada shells
- 1 ½ lb raw peeled shrimp
- 2 avocados
- 3–4 tomatoes
- 1 jalapeño pepper
- Fresh cilantro
- Lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil
Instructions
- Marinate the shrimp: In a bowl, mix spices and olive oil. Toss shrimp until coated and set aside.
- Make guacamole: Mash avocados in a bowl; add cilantro, garlic, lime juice, salt, and pepper. Mix until smooth.
- Prepare pico de gallo: Combine diced tomatoes, garlic, jalapeño, red onion, and cilantro in a bowl; stir well.
- Grill the shrimp: Preheat grill pan over medium heat. Cook shrimp for 1-2 minutes per side until opaque.
- Assemble tostadas: Place tostada shells on plates and layer with guacamole, grilled shrimp, and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg