Description
Indulge in the vibrant flavors of Grilled Steak Tacos with Avocado Salsa, a delightful dish that’s perfect for any occasion, from quick weeknight dinners to festive gatherings. The smoky, juicy grilled steak pairs beautifully with creamy avocado salsa, delivering a taste sensation that everyone will love. With fresh ingredients and customizable spice levels, these tacos are not only delicious but also adaptable to your preferences. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees memorable meals.
Ingredients
Scale
- 16 ounces skirt steak
- 6 corn tortillas
- 1 ripe avocado
- 1 pound tomatillos
- 1 jalapeño
- ¾ cup fresh cilantro
- Juice of 1 lime + additional to taste
Instructions
- Prepare all ingredients by washing and chopping tomatillos, jalapeño, cilantro, and onion. Slice skirt steak into sections.
- In a mixing bowl, blend tomatillos, onion halves, garlic, jalapeño halves, water, cilantro, lime juice, oregano, and salt until smooth for the avocado salsa.
- Marinate the steak in a mixture of orange juice, lime juice, chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, ground cumin, and oregano for at least 15 minutes.
- Grill marinated steak on a preheated cast iron skillet or grill pan over medium-high heat for about 3-4 minutes per side.
- Warm corn tortillas on a dry skillet until pliable.
- Assemble tacos by placing sliced steak on tortillas and topping with avocado salsa and chopped white onion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 65mg