Description
Grilled sweet potatoes are a vibrant and delicious side dish that brings together the natural sweetness of this nutritious vegetable with the smoky essence of grilling. Perfect for any occasion, these tender slices are easy to prepare and can be customized with various seasonings to suit your taste. Whether served at a summer barbecue or a cozy family dinner, these caramelized bites will impress your guests. Drizzle them with balsamic glaze or sprinkle fresh herbs for an extra burst of flavor. With minimal preparation and cooking time, grilled sweet potatoes are not only a healthy choice but also a delightful addition to your outdoor cooking repertoire.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: paprika, garlic powder, or fresh herbs
Instructions
- Wash and peel the sweet potatoes if desired. Cut into even rounds about half an inch thick.
- In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and any optional seasonings until well coated.
- Preheat your grill to medium heat (about 350°F). Lightly oil the grill grates.
- Place the seasoned sweet potato slices on the grill and cook for 5-7 minutes per side until tender and marked by the grill.
- Serve hot on a platter; consider drizzling with balsamic glaze or sprinkling with fresh herbs for added flavor.
Notes
– For uniform cooking, ensure all pieces are cut to similar sizes.
– Marinate sweet potatoes in olive oil and spices for at least 30 minutes before grilling for enhanced flavor.
– Use aluminum foil to prevent smaller pieces from falling through the grates and to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg