Description
Grilled Veggie Burrito Bowls with Black Beans & Green Rice are a vibrant, nutritious dish perfect for any occasion. This vegetarian and vegan-friendly recipe showcases a delightful array of grilled vegetables paired with hearty black beans and creamy green rice infused with fresh avocado and cilantro. Not only are these bowls easy to customize based on your preferences and seasonal produce, but they also make an excellent option for meal prep, allowing you to enjoy healthy lunches throughout the week. Whether you’re hosting a gathering or simply seeking a satisfying dinner, these burrito bowls promise to deliver on flavor and nutrition.
Ingredients
Scale
- 2 tablespoons avocado oil
- 2 ears sweet corn
- 3 large bell peppers
- 2 red onions
- 1 large sweet potato
- 1 (15-ounce) can black beans
- 2 cups cooked brown rice
- 1 large avocado
- 2 jalapeños
- 3 cloves garlic
- Juice of 2 limes
- Fresh cilantro leaves
Instructions
- Preheat your grill to medium-high heat (450–500°F).
- Prepare the green rice by blending avocado, jalapeños, garlic, cilantro, lime juice, and seasoning in a food processor. Mix with cooked brown rice.
- Toss corn, bell peppers, onions, and sweet potato with avocado oil and seasoning. Grill for about 3–4 minutes per side until charred.
- Assemble the bowls by layering green rice at the base followed by grilled veggies, black beans, and desired toppings like lettuce or salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Vegetarian/Vegan
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 490
- Sugar: 6g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg