Description
Grilled Zucchini Pizza Slices offer a delicious and healthy twist on traditional pizza. These flavorful zucchini rounds serve as a low-carb base, making them an excellent alternative for those looking to reduce calories without sacrificing taste. Perfect for summer barbecues or a quick weeknight meal, these customizable slices allow you to mix and match toppings to please any palate. Whether you’re a pizza lover or simply trying to incorporate more vegetables into your diet, Grilled Zucchini Pizza Slices are sure to become a favorite. Serve them warm with dipping sauces for an appetizer or pair them with a salad for a light main dish.
Ingredients
Scale
- 8 large zucchini slices (3–4 inches across, 3/4 inch thick)
- 3 tablespoons olive oil
- 8 tablespoons pizza sauce
- 12 tablespoons grated mozzarella cheese
- 32 pepperoni slices (or other toppings of choice)
Instructions
- Preheat the grill to medium-high heat and oil the grates.
- Cut zucchini into 3/4 inch thick rounds.
- Grill the zucchini slices for about 7 minutes until tender and grill marks form.
- Remove from the grill, add sauce, cheese, and toppings on each slice, then return to the grill.
- Cook for an additional 7 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 zucchini slices (approximately 100g)
- Calories: 190
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg