Description
Indulge in the mouthwatering flavors of Ground Beef Enchiladas, a delightful dish that’s perfect for any dinner occasion. These enchiladas are filled with savory seasoned ground beef, enveloped in soft tortillas, and smothered with a rich homemade enchilada sauce topped with melted cheese. The combination of spices and fresh ingredients ensures each bite is bursting with flavor. Whether you’re hosting a family gathering or simply enjoying a cozy night in, this recipe is sure to impress. Best of all, it’s easily customizable to suit your taste preferences, making it an ideal choice for everyone at the table.
Ingredients
Scale
- 500g lean ground beef
- 8 flour tortillas
- 720ml chicken stock
- 3 tbsp vegetable oil
- 200g cheddar cheese
- Diced vegetables (onion, red pepper, garlic)
- Homemade enchilada sauce (including chili powder, cumin, oregano)
Instructions
- Heat oil in a frying pan and prepare the sauce by whisking together flour and tomato puree before adding chicken stock and seasonings. Simmer until thickened.
- In another pan, sauté diced onion, red pepper, and garlic until softened. Then add ground beef and spices; cook until browned.
- Preheat oven to 180°C (350°F). Fill tortillas with beef mixture, roll them up tightly, and place them seam-side down in a baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with cheese before baking for 25–30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg