Description
Ground Chicken Sweet Chili Noodles is a quick and satisfying dish that brings together tender noodles and flavorful ground chicken in a delightful sweet and spicy chili sauce. Perfect for busy weeknights, this easy recipe offers a one-pan solution that simplifies both cooking and cleanup.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 lb ground chicken
- 1 bunch green onions
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 3/4 cup sweet chili sauce
- 2 tablespoons light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 9 oz ramen or rice noodles
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and the white parts of green onions; cook for about 5-7 minutes until no longer pink.
- Reduce heat to medium, add minced garlic, grated ginger, and green onion tops; cook for another 2-3 minutes until fragrant.
- In a small bowl, mix sweet chili sauce, brown sugar, soy sauce, and rice wine vinegar. Toss with cooked noodles in the skillet; stir until heated through (3-4 minutes).
- Season with salt and pepper to taste, then garnish with sesame seeds and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pan stir fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 18g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg