Description
Indulge in the warm, savory goodness of Gruyère & Thyme Italian Focaccia, a delightful bread that combines the rich flavors of Gruyère cheese with the aromatic essence of fresh thyme. This easy-to-make focaccia is perfect for any occasion, whether you’re serving it as a stunning appetizer at dinner parties or as a comforting side dish for holiday feasts. With its fluffy texture and crispy crust, this delicious bread is sure to impress family and friends alike. Enjoy it fresh from the oven or paired with your favorite dips and soups—its versatility knows no bounds!
Ingredients
Scale
- 6 1/4 cups bread flour
- 2 teaspoons instant dry yeast
- 2 cups warm water (105°F – 115°F)
- 1 tablespoon granulated sugar
- 1/2 cup plus 2 tablespoons extra virgin olive oil
- 4 teaspoons fine sea salt
- 7 ounces Gruyère cheese (cubed)
- 2 tablespoons fresh thyme leaves
- Maldon sea salt flakes (for topping)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
- Add bread flour and fine sea salt; mix to combine.
- Gradually knead in olive oil until dough is smooth.
- Shape dough into a ball and place in a greased bowl; cover and let rise until doubled (1-2 hours).
- Preheat oven to 400°F (200°C). Grease baking sheet.
- Transfer risen dough to baking sheet, stretching it out gently.
- Dimple surface with fingers; drizzle remaining olive oil over top and add cheese cubes, thyme leaves, and sea salt flakes.
- Bake for about 50 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg