Description
Indulge in the delightful flavors of Greece with this easy Gyro Meat Recipe, perfect for creating tender and savory meatballs at home without the need for a rotisserie. Combining ground lamb and beef with a medley of aromatic Greek spices, this dish captures the essence of classic Mediterranean cuisine. Ideal for wraps, salads, or served alongside tzatziki sauce, it’s also a fantastic option for meal prep, ensuring you have delicious meals ready throughout the week. With just a few simple steps, you can enjoy authentic gyro meat that is both versatile and satisfying.
Ingredients
Scale
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 medium Onion
- 4 cloves Garlic
- 1 tbsp Dried oregano
- 2 tsp Dried thyme
- 2 tsp Paprika
- 1 tsp Cumin
- 2 tsp Onion powder
- Sea salt and Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, finely chop the onion and garlic until they form a paste.
- In a stand mixer or large bowl, combine ground lamb, beef, onion-garlic mixture, and spices. Mix on medium speed for about 10 minutes until sticky.
- Shape into oval meatballs using an ice cream scoop or hands and place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 160°F (71°C).
- Allow resting for 10 minutes before slicing thinly. Serve warm with your choice of accompaniments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 meatball (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg