Description
Halloween Augapfel Cupcakes are the perfect combination of spooky and scrumptious, making them an ideal treat for your Halloween festivities. These delightful red velvet cupcakes topped with whimsical fondant eyeballs will not only catch the eye but also tantalize your taste buds. Easy to prepare, this recipe is accessible for both novice bakers and experienced pros alike. With simple ingredients and a fun decorating twist, these cupcakes are guaranteed to steal the spotlight at any Halloween gathering.
Ingredients
Scale
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelfarben
- Piping Gel
Instructions
- Preheat your oven as indicated on the Red Velvet Cake mix packaging.
- In a mixing bowl, combine the cake mix, eggs, and butter. Beat until smooth.
- Fill a muffin tray with the batter and bake according to package instructions.
- Allow cupcakes to cool completely on a rack.
- Prepare the topping by mixing Creme Fantasique with milk until fluffy.
- Create eyeballs using fondant; color as desired.
- Decorate cooled cupcakes by scooping out a small center, filling it with red-tinted piping gel, and placing an eyeball on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg