Description
Get ready to add a festive twist to your Halloween celebrations with these delightful Halloween Cake Pops! These bite-sized treats are not only delicious but also incredibly easy to make. With a combination of moist cake and sweet frosting, you can customize the decorations to create spooky designs like pumpkins, mummies, or Frankenstein. Perfect for parties or family gatherings, these cake pops will surely impress guests of all ages. Involve the kids in decorating for a fun family activity that results in tasty treats everyone will love!
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings such as sprinkles and candy eyes
Instructions
- Preheat oven to 350°F and prepare a 13 x 9 inch pan.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and oil on medium speed for about 2 minutes until smooth.
- Pour batter into the pan and bake for 30–40 minutes, checking for doneness with a toothpick.
- Allow cake to cool before crumbling it into fine pieces in a bowl.
- Mix in frosting until well combined.
- Roll mixture into uniform balls and chill for at least two hours.
- Melt candy melts in intervals until smooth.
- Insert sticks into chilled cake balls, dip them in melted coating, and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg