Description
Get ready to wow your guests with a stunning and delicious Halloween Chocolate Spiderweb Tart! This no-bake dessert features a crunchy Oreo crust filled with a decadent blend of dark and milk chocolate, perfectly complemented by an eye-catching white chocolate spiderweb design. Not only is it easy to make, but it also adds a touch of spooky elegance to any Halloween gathering. With edible chocolate spiders finishing the look, this tart is sure to be the highlight of your festive celebrations.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter (melted)
- 1 cup heavy cream
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup white cooking chocolate (chopped)
Instructions
- For the crust, combine crushed Oreo cookies and melted butter in a bowl. Press this mixture into the bottom of a tart pan.
- In a saucepan, heat heavy cream, dark chocolate, and milk chocolate over medium heat until melted. Stir until smooth and let cool slightly before adding chilled butter.
- Pour the chocolate filling over the crust and refrigerate for at least 2 hours or until set.
- For the spiderweb topping, warm heavy cream and melt white chocolate in another saucepan. Drizzle over the tart in a web pattern using a piping bag.
- Finish by placing edible chocolate spiders on top.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 28g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg