Description
Harry Potter Pumpkin Pasties are delectable hand pies inspired by the magical world of Harry Potter. With a flaky, buttery cinnamon pastry enveloping a sweet pumpkin filling, these treats transport you straight to Hogwarts. Perfect for fall gatherings, Halloween celebrations, or cozy movie nights, these pasties are easy to make and sure to impress everyone with their enchanting flavor. Customize them with different fillings or serve them warm with your favorite dipping sauces for an irresistible snack. Dive into this delightful recipe and bring a taste of magic to your kitchen!
Ingredients
Scale
- 3 cups (360 grams) all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 20 tablespoons (300 grams) unsalted butter, cold, cubed
- 1/2 cup (70 grams) milk (or water)
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup packed (70 grams) light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- 1 (15-ounce) can pumpkin puree
- 1 ½ cups (175 grams) powdered sugar
- 2–3 tablespoons (30–45 grams) milk
- 1 ½ teaspoons vanilla extract
Instructions
- In a mixing bowl, combine 3 cups flour, 2 tablespoons powdered sugar, 2 teaspoons cinnamon, and ½ teaspoon salt. Mix in 20 tablespoons cold cubed butter until crumbly.
- Stir in ½ cup milk and mix until just combined. Add 2 egg yolks and 1 teaspoon vanilla; form dough and chill for 30 minutes.
- For the filling, mix together ⅓ cup brown sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, a pinch of cloves, and one can of pumpkin puree until smooth.
- Preheat oven to 375°F (190°C). Roll out dough and cut circles. Place filling on one half of each circle, fold over, and seal edges.
- Bake for 25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg