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Home » Recipe Index » Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe

January 2, 2026 by AleenaDinner

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The Healthy Crockpot Chicken Philly Cheesesteak Recipe is your perfect weeknight meal, combining comfort food with health-conscious ingredients. This recipe is not only easy to prepare but also delivers bold flavors that everyone will love. Whether you’re hosting a casual dinner or looking for a satisfying lunch, this dish shines in its versatility. Plus, cooking it in a slow cooker means you can set it and forget it while enjoying the delightful aromas that fill your home.

Why You’ll Love This Recipe

  • Easy Preparation: Simply toss the ingredients in your slow cooker and let it do all the work!
  • Flavorful Ingredients: A mix of chicken, colorful peppers, and spices creates a savory, satisfying meal.
  • Healthy Option: Using lean chicken and whole wheat rolls makes this a nutritious choice for any diet.
  • Customizable: Add or swap ingredients to suit your taste preferences or dietary needs.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Tools and Preparation

To make this delicious Healthy Crockpot Chicken Philly Cheesesteak, having the right tools on hand will streamline your process.

Essential Tools and Equipment

  • Slow Cooker
  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Tongs or Slotted Spoon

Importance of Each Tool

  • Slow Cooker: This essential tool allows for hands-off cooking, resulting in tender and flavorful chicken.
  • Large Skillet: Sautéing vegetables enhances their flavor before they go into the slow cooker.
  • Tongs or Slotted Spoon: Perfect for serving your chicken cheesesteaks without making a mess.

Ingredients

For the Healthy Crockpot Chicken Philly Cheesesteak Recipe, gather the following ingredients:

Protein and Vegetables

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)
  • Onions: 1 Large Yellow Onion, thinly sliced
  • Bell Peppers: 2-3 Large Bell Peppers, thinly sliced (mix of colors recommended)
  • Garlic: 4-6 Cloves Garlic, minced
  • Mushrooms: 8 oz Cremini or White Button Mushrooms, sliced (optional)

Broth and Seasonings

  • Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
  • Worcestershire Sauce: 2 Tablespoons
  • Seasonings:
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil (or Italian Seasoning blend)
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

Cheese and Rolls

  • Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella (Part-Skim)
  • Olive Oil or Avocado Oil: 1 Tablespoon (optional)
  • Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

Begin by thinly slicing the onion(s) and bell peppers. Slice the mushrooms if using. Mince the garlic cloves. Set these aside in a bowl.

Step 2: Sauté Vegetables (Optional)

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers along with mushrooms if using. Sauté for about 5-7 minutes until they soften. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Layer Your Slow Cooker

Transfer sautéed vegetables to the bottom of your slow cooker. If you skipped sautéing, place raw sliced onions, peppers, mushrooms, and minced garlic directly into the cooker.

Step 4: Add Chicken & Seasonings

Place boneless chicken breasts (or thighs) on top of the vegetables. Pour low-sodium broth and Worcestershire sauce over them. Sprinkle with dried oregano, basil (or Italian seasoning), smoked paprika (if using), salt, pepper, garlic powder, and onion powder.

Step 5: Cook in Slow Cooker

Secure the lid on your slow cooker. Cook on LOW for about 4-6 hours or on HIGH for about 2-3 hours until chicken reaches an internal temperature of at least 165°F /74°C.

Step 6: Shred Chicken

Once cooked through, carefully remove chicken from the slow cooker onto a cutting board. Shred it into bite-sized pieces using two forks.

Step 7: Mix Everything Together

Return shredded chicken back into the slow cooker with vegetables and juices. Stir gently to combine everything well so flavors meld beautifully.

Step 8: Add Cheese

For extra cheesy goodness, stir in half of your cheese directly into the mixture until melted.

Step 9: Toast Your Rolls

While everything marinates together, toast whole wheat hoagie rolls under the broiler or in a toaster oven until golden brown.

Step 10: Serve Your Sandwiches

Using tongs or a slotted spoon to drain excess liquid if desired, pile the warm chicken mixture onto toasted rolls.

Step 11: Top with Cheese

If you didn’t mix cheese into the pot earlier, add slices of Provolone cheese on top before serving.

Step 12: Enjoy!

Serve immediately while hot for an unforgettable meal experience!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak is just as important as cooking it. Here are some delicious ways to enjoy this comforting dish that will please everyone at the table.

Use Whole Wheat Rolls

  • Whole wheat rolls not only add nutrition but also enhance the fiber content, making your meal more satisfying.

Create a Bowl

  • For a low-carb option, serve the chicken mixture over a bed of leafy greens or cauliflower rice for a fresh and healthy twist.

Add Fresh Toppings

  • Top your cheesesteaks with fresh ingredients like avocado, sliced jalapeños, or chopped cilantro to add brightness and extra flavor.

Pair with Pickles

  • A side of dill pickles or pickled vegetables complements the savory flavors of the cheesesteak and adds a crunchy texture.

Serve with Sweet Potato Fries

  • Crispy sweet potato fries make for a perfect side dish that adds sweetness and balances out the savory elements of the sandwich.

Accompany with a Salad

  • A simple green salad dressed in vinaigrette can add freshness and lighten up the meal, making it well-rounded.
Healthy this …

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

To achieve the best results with your Healthy Crockpot Chicken Philly Cheesesteak, consider these helpful tips:

  • Use lean cuts – Opt for boneless, skinless chicken breasts for lower fat content. However, thighs can provide more moisture and flavor if preferred.
  • Sauté vegetables – Pre-cooking onions and peppers enhances their flavor profile. This step isn’t mandatory but yields richer results.
  • Season generously – Don’t hesitate to adjust spices according to your taste. A little extra salt or garlic can elevate the overall flavor.
  • Shred chicken properly – Letting the chicken rest before shredding allows it to maintain moisture. Use two forks for even shredding.
  • Let flavors meld – Allowing the mixture to sit in the warm slow cooker after cooking helps all flavors combine beautifully.
  • Experiment with cheeses – While Provolone is traditional, feel free to experiment with other cheeses like mozzarella or pepper jack for different flavor profiles.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Pairing your Healthy Crockpot Chicken Philly Cheesesteak with delightful side dishes can enhance your meal experience. Here are some great options:

  1. Sweet Potato Fries – Crispy on the outside and tender inside; they add a hint of sweetness that pairs well with savory cheesesteaks.
  2. Coleslaw – A tangy coleslaw offers crunch and acidity that balances out the richness of the cheesesteaks.
  3. Roasted Vegetables – Seasonal roasted vegetables provide additional nutrition and complement the flavors of the main dish.
  4. Mixed Green Salad – A light salad dressed in lemon vinaigrette adds freshness and contrasts nicely with hearty sandwiches.
  5. Potato Wedges – Seasoned oven-baked potato wedges make a satisfying side that’s always a crowd-pleaser.
  6. Corn on the Cob – Grilled or boiled corn adds sweetness and is fun to eat alongside cheesy sandwiches.
  7. Zucchini Chips – Baked zucchini chips are a healthy alternative to traditional chips and offer a crispy texture that pairs well.
  8. Garlic Breadsticks – Soft breadsticks brushed with garlic butter are perfect for dipping into any leftover juices from your cheesesteaks.

Common Mistakes to Avoid

When preparing your Healthy Crockpot Chicken Philly Cheesesteak Recipe, it’s important to avoid common pitfalls that can affect flavor and texture.

  • Skipping the Sauté Step: Sautéing onions and peppers before adding them to the slow cooker deepens their flavor. Don’t skip this step if you want a richer taste.
  • Using Too Much Liquid: Adding excessive broth can make the mixture too soupy. Stick to the recommended amount for a perfect balance.
  • Overcooking the Chicken: Cooking chicken for too long can lead to dry meat. Always check internal temperature and use the low setting when possible.
  • Ignoring Seasoning Adjustments: Taste your dish before serving. Sometimes, it might need extra salt or spices to enhance flavors.
  • Choosing the Wrong Cheese: Using a cheese that doesn’t melt well can ruin your cheesesteak experience. Opt for Provolone or mozzarella for the best results.

Refrigerator Storage

  • Store leftovers in an airtight container for up to 4 days.
  • Make sure the chicken and vegetables are cooled before sealing.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Freeze portions in freezer-safe containers for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Oven: Preheat oven to 350°F (175°C). Place filling in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place desired portions on a microwave-safe plate. Heat in 30-second intervals until hot, stirring in between.
  • Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Healthy Crockpot Chicken Philly Cheesesteak Recipe?

This recipe is a lighter version of the classic cheesesteak made with lean chicken, fresh vegetables, and flavorful seasonings cooked slowly in a crockpot.

Can I use other types of meat?

Yes! You can substitute chicken with turkey or even lean beef if you prefer a different protein while maintaining healthiness.

How do I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

Feel free to add other vegetables like zucchini or spinach, or swap out cheeses according to your preference.

How long does it take to cook in a crockpot?

Cooking on LOW takes around 4-6 hours, while cooking on HIGH requires about 2-3 hours depending on your slow cooker model.

Can I make this recipe ahead of time?

Absolutely! This recipe is great for meal prep. Make it ahead of time and store it in the fridge or freezer for convenience.

Final Thoughts

The Healthy Crockpot Chicken Philly Cheesesteak Recipe is both delicious and versatile, making it an ideal choice for busy weeknights or meal prep. Its customizable nature means you can adjust ingredients based on personal preferences or dietary needs. Give this recipe a try—you won’t be disappointed!

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe


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  • Author: Aleena
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6 sandwiches 1x
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Description

Enjoy a hearty and nutritious meal with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights, this easy-to-make dish brings together tender shredded chicken, colorful bell peppers, and savory spices—all cooked slowly in your crockpot. With minimal prep time and the ability to customize ingredients to suit your taste, it’s an ideal choice for meal prep or casual gatherings. Serve it on whole wheat rolls for a wholesome sandwich experience that doesn’t skimp on flavor. Get ready to savor the deliciousness while enjoying the wonderful aromas wafting through your kitchen.


Ingredients

Scale
  • 1.5 – 2 lbs boneless, skinless chicken breasts
  • 1 large yellow onion
  • 2–3 large bell peppers (mixed colors)
  • 4–6 cloves of garlic
  • 8 oz cremini or white button mushrooms (optional)
  • ½ cup low-sodium chicken broth
  • 8 slices reduced-fat provolone cheese or 1.5 cups shredded mozzarella
  • 6–8 whole wheat hoagie rolls

Instructions

  1. Prepare your ingredients by slicing onions, bell peppers, and mushrooms; mince garlic.
  2. Optional: Sauté vegetables in olive oil over medium heat for 5-7 minutes until softened.
  3. Layer sautéed vegetables (or raw if skipping) in the slow cooker.
  4. Place chicken on top of the veggies; add broth and Worcestershire sauce.
  5. Sprinkle with seasonings: oregano, basil, smoked paprika, salt, pepper, garlic powder, and onion powder.
  6. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of at least 165°F.
  7. Shred cooked chicken and mix back into the slow cooker with the veggies.
  8. Stir in half of the cheese until melted.
  9. Toast whole wheat rolls under the broiler until golden brown.
  10. Serve the warm mixture on toasted rolls topped with remaining cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (LOW)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 390
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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