Description
Start your day with these delightful Healthy Peach Oatmeal Breakfast Cookies! Bursting with juicy peaches, wholesome oats, and a hint of cozy spices, these cookies are perfect for breakfast, snacks, or even dessert. Their soft and chewy texture makes them incredibly satisfying while keeping sugar levels in check. Easy to prepare and packed with nutritious ingredients, these cookies can be made ahead of time and stored for a delicious treat throughout the week. Enjoy the delightful flavors of peaches combined with almond extract in every bite!
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together instant oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, almond extract, maple syrup, and almond milk until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated. Fold in diced peaches.
- Chill dough in the refrigerator for at least 30 minutes.
- Drop rounded scoops onto the prepared baking sheet and flatten to about ½ inch thick.
- Bake for 9-12 minutes until lightly golden. Let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg