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Healthy Peanut Butter Balls (vegan, gluten-free)

Healthy Peanut Butter Balls (vegan, gluten-free)


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  • Author: Aleena
  • Total Time: 0 hours
  • Yield: About 28 servings 1x

Description

Indulge in these Healthy Peanut Butter Balls, a delightful vegan and gluten-free treat that you can whip up in just 15 minutes! These no-bake energy bites are perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like natural peanut butter and coconut flour, they offer a rich flavor that’s sure to please everyone—from kids to adults.


Ingredients

Scale
  • 1 1/4 cups natural peanut butter (no added fats or sugars)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour
  • 1 1/2 cups semi-sweet chocolate chips (or vegan chocolate)
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine the peanut butter, maple syrup, vanilla extract, and salt until smooth.
  2. Stir in the coconut flour and let the mixture rest for about 10 minutes.
  3. Shape the mixture into approximately 28 balls, each about 20 grams, and place them on a tray.
  4. For the chocolate coating, melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
  5. Dip each ball into the melted chocolate and place on a wax paper-lined baking sheet.
  6. Refrigerate until set.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg