Description
Indulge in the heavenly delight of Heaven on Earth Cake—a layered dessert that combines airy angel food cake, rich vanilla pudding, and sweet cherry pie filling. This show-stopping treat is perfect for any occasion, whether it’s a potluck, family gathering, or festive celebration. In just 20 minutes, you can create a dessert that not only impresses with its stunning presentation but also delights the palate with its creamy textures and fruity flavors. Plus, it’s make-ahead friendly and easy to customize with your favorite fruits or pudding flavors. Your guests will be coming back for seconds!
Ingredients
Scale
- 1 box Angel food cake
- 1 package (3.4 ounces) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 ounces) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1 tablespoon toasted almond slivers
Instructions
- Bake the angel food cake according to the package instructions and let it cool completely. Cut into cubes.
- In a mixing bowl, whisk together the instant vanilla pudding, milk, and sour cream until smooth.
- Layer half of the cake cubes in a 9×13 baking dish, followed by two-thirds of the cherry pie filling. Add the remaining cake cubes on top.
- Spread the pudding mixture over the cake layers evenly, then top with Cool Whip.
- Garnish with leftover cherry pie filling and toasted almonds. Chill for 4 to 5 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg