Description
Herb-Roasted Tri-Colored Carrots are a vibrant and flavorful side dish that adds a pop of color to any meal. With their bright hues, sweet flavor, and delightful caramelization, these carrots are perfect for elevating weeknight dinners or impressing guests at special gatherings. Seasoned with fresh rosemary, thyme, and parsley, each bite offers a balance of savory goodness and natural sweetness. Plus, this easy recipe requires minimal preparation time, making it ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 2 pounds tri-colored carrots
- 2 tablespoons olive oil
- 2–3 teaspoons fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- Fresh Italian flat-leaf parsley (for garnish)
- Lemon juice (optional)
Instructions
- Preheat the oven to 450°F and line a baking sheet with aluminum foil.
- Place the carrots on the baking sheet. Drizzle with olive oil and sprinkle with rosemary, thyme, salt, and pepper. Toss until coated.
- Bake in a single layer for 30-35 minutes until lightly caramelized and fork-tender, flipping halfway through.
- Once done, garnish with parsley and drizzle with lemon juice if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 107
- Sugar: 7g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg