Description
Hershey’s red velvet blossoms are a delightful treat that combines the rich, velvety flavor of red velvet with the sweetness of chocolate kisses. These cookies are perfect for any festive occasion, especially Valentine’s Day, thanks to their vibrant red color and delectable taste. With a soft yet slightly crunchy texture, these cookies are easy to make and sure to impress family and friends. Whether you’re hosting a party or simply indulging in a sweet snack at home, these cookies are an irresistible addition to any dessert spread.
Ingredients
Scale
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream the softened butter with brown and granulated sugars until smooth.
- Mix in the egg yolk, vanilla extract, and red food coloring until well combined.
- Gradually add the flour, cocoa powder, baking powder, and salt, mixing until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat them in red sanding sugar.
- Place on the baking sheet and bake for about 10 minutes.
- Immediately press a Hershey chocolate kiss into the center of each cookie after removing from the oven.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg