Description
Indulge in the delightful flavors of Hibachi Steak Bowls, a quick and satisfying meal that brings the essence of Japanese steakhouses right to your kitchen. These bowls feature tender marinated sirloin steak paired with vibrant sautéed vegetables and fluffy fried rice, making them perfect for busy weeknight dinners or meal prep. In just 35 minutes, you can create a visually appealing and delicious dish that your entire family will love. Customize your bowls with different proteins or veggies to make them uniquely yours. Enjoy the rich taste of Hibachi Steak Bowls any night of the week!
Ingredients
Scale
- 2 lbs top sirloin steak
- 1 tablespoon mirin
- 6 cloves garlic
- 2 teaspoons ginger paste
- 2 tablespoons plus 1 teaspoon sesame oil
- ½ teaspoon ground white pepper
- Kosher salt, to taste
- 4 tablespoons unsalted butter
- 3 medium carrots
- 2 medium zucchinis
- 4–5 ounces sliced mushrooms
- ½ teaspoon garlic powder
- 1–2 tablespoons teriyaki sauce
- Fried rice for serving
- Store-bought Yum Yum sauce
Instructions
- Marinate the steak: Combine sirloin, mirin, garlic, ginger, sesame oil, white pepper, and salt in a bowl. Let marinate for at least 30 minutes.
- Sauté vegetables: Heat butter and sesame oil in a wok over medium heat. Add carrots, zucchini, and mushrooms; cook until tender (10–15 minutes). Season with garlic powder.
- Cook steak: In the same pan, heat remaining butter and sesame oil over medium-high heat. Add marinated steak and cook until seared (3–4 minutes). Drizzle with teriyaki sauce.
- Assemble bowls: Divide steak and veggies into bowls with fried rice. Top each bowl with Yum Yum sauce.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg