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Home » Recipe Index » High Protein Creamy Taco Soup

High Protein Creamy Taco Soup

January 7, 2026 by AleenaSoup

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This High Protein Creamy Taco Soup is a delightful blend of flavors and textures, perfect for any occasion. Whether you’re looking for a cozy dinner or a meal prep option that keeps you full and satisfied, this dish fits the bill. Packed with protein from lean ground turkey or chicken, and enriched with creamy goodness from cream cheese, this soup is both comforting and indulgent. Serve it up on chilly nights or enjoy it as a hearty lunch—the versatility makes it a must-try!

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful and Rich: The combination of taco seasoning, cream cheese, and cheddar creates a creamy flavor explosion.
  • High in Protein: Each bowl offers an impressive 28 grams of protein, perfect for fueling your day.
  • Versatile Serving Options: Enjoy it on its own, or top with sour cream and cilantro for extra flair.
  • Meal Prep Friendly: Make a big batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To prepare this high-protein creamy taco soup efficiently, you’ll need some essential tools that will make the cooking process smoother.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Can opener

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly while allowing ample space for all ingredients to combine.
  • Wooden spoon: Ideal for stirring without scratching your pot’s surface, ensuring everything mixes well.

Ingredients

For the Soup

  • 1 lb (450g) lean ground turkey or chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can green chilies (optional)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

How to Make High Protein Creamy Taco Soup

Step 1: Brown the Meat

In a large pot, heat olive oil over medium heat. Add the ground turkey or chicken and cook until browned.

Step 2: Season the Meat

Add taco seasoning, garlic powder, onion powder, cumin, salt, and pepper. Stir to coat the meat evenly.

Step 3: Combine Ingredients

Pour in the diced tomatoes, green chilies (if using), black beans, and chicken broth. Stir to combine all ingredients thoroughly.

Step 4: Create Creaminess

Bring the mixture to a simmer. Then add the cubed cream cheese. Stir until the cream cheese melts completely into the soup.

Step 5: Add Cheddar Cheese

Add shredded cheddar cheese to the pot. Stir until melted and smooth.

Step 6: Adjust Seasoning

Taste your soup and adjust seasoning if needed to suit your preference.

Step 7: Serve Hot

Serve hot, garnished with sour cream, fresh cilantro, and a squeeze of lime if desired. Enjoy your delicious high-protein creamy taco soup!

How to Serve High Protein Creamy Taco Soup

Serving high-protein creamy taco soup is an enjoyable experience that can be tailored to your taste. This versatile soup can be customized with various toppings and sides, making it perfect for any occasion.

Toppings

  • Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
  • Fresh Cilantro: Chopped cilantro enhances flavor and freshness.
  • Lime Wedges: Squeezing fresh lime juice brightens the dish and adds acidity.

Accompaniments

  • Tortilla Chips: Crunchy tortilla chips are perfect for dipping into the soup.
  • Cornbread: Sweet cornbread complements the savory flavors of the soup.
  • Avocado Slices: Creamy avocado adds healthy fats and richness.

Bowls

  • Rice Bowls: Serve over a bed of rice for a hearty meal.
  • Salad Bowls: Pair with a light salad for a refreshing contrast.
High this …

How to Perfect High Protein Creamy Taco Soup

To make your high-protein creamy taco soup even better, consider these helpful tips. They will elevate your dish and ensure it turns out perfectly every time.

  • Choose Lean Meat: Using lean ground turkey or chicken boosts protein without excess fat.
  • Customize Seasoning: Adjust seasoning based on your taste; add more spice if you like heat.
  • Use Fresh Ingredients: Fresh tomatoes or homemade stock can enhance the flavor profile significantly.
  • Keep it Creamy: Ensure cream cheese is cubed small for even melting and creaminess throughout.
  • Garnish Generously: Don’t skimp on toppings; they add texture and flavor that enhance the dish.

Best Side Dishes for High Protein Creamy Taco Soup

Pairing side dishes with your high-protein creamy taco soup can create a well-rounded meal. Here are some fantastic options that complement this flavorful soup.

  1. Mexican Street Corn Salad: A refreshing salad made with corn, lime, cilantro, and cheese—perfectly vibrant and easy to prepare.
  2. Guacamole: Creamy guacamole provides a rich texture that pairs well with the soup’s flavors. Serve with tortilla chips.
  3. Spicy Quesadillas: Cheese-filled tortillas grilled to perfection make for a satisfying side. Fill them with beans or veggies for added nutrition.
  4. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, and cilantro adds a zesty touch to each bite of soup.
  5. Refried Beans: Smooth refried beans offer an excellent source of protein and fiber, enhancing your meal’s heartiness.
  6. Chili Lime Roasted Potatoes: Crispy potatoes seasoned with chili powder and lime complement the soup beautifully while adding crunch.

Common Mistakes to Avoid

Cooking a high-protein creamy taco soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

  • Skipping the browning step – Not browning the meat properly can lead to a lack of flavor. Always take time to brown the ground turkey or chicken before adding other ingredients.
  • Ignoring seasoning adjustments – If you don’t taste and adjust the seasoning, your soup may end up bland. Always taste before serving and add salt, pepper, or more spices if needed.
  • Using regular cream cheese – Regular cream cheese can make your soup too heavy. Opt for a low-fat version for a lighter dish without sacrificing creaminess.
  • Adding too much liquid too soon – Pouring in all the broth at once can make your soup runny. Start with less liquid and gradually add more until you reach your desired consistency.
  • Overcooking the soup – Cooking for too long can break down ingredients and alter texture. Keep an eye on simmering times to ensure everything remains hearty.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the soup to cool completely before refrigerating.

Freezing High Protein Creamy Taco Soup

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave some space at the top of the container as the soup may expand when frozen.

Reheating High Protein Creamy Taco Soup

  • Oven – Preheat oven to 350°F (175°C) and reheat in an oven-safe dish for about 25 minutes.
  • Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
  • Stovetop – Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about high protein creamy taco soup that might help you get started.

Can I use other types of meat in High Protein Creamy Taco Soup?

You can definitely swap ground turkey or chicken for lean beef or even plant-based alternatives. Adjust seasonings accordingly.

How do I make this High Protein Creamy Taco Soup spicier?

To increase the heat, add more taco seasoning or include diced jalapeños or hot sauce during cooking.

What toppings work well with High Protein Creamy Taco Soup?

Common toppings include avocado slices, sour cream, shredded cheese, and fresh cilantro for added flavor and texture.

Can I meal prep with High Protein Creamy Taco Soup?

Absolutely! This soup is great for meal prep. Just store it in portions and reheat as needed throughout the week.

Is there a vegetarian version of High Protein Creamy Taco Soup?

Yes! Replace meat with lentils or beans and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

This high-protein creamy taco soup is not only comforting but also versatile. You can customize it with your favorite toppings or adjust spices based on your preferences. It’s perfect for cozy dinners or as part of meal prep. Give it a try!

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High Protein Creamy Taco Soup

High Protein Creamy Taco Soup


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Serves 6
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Description

Dive into the comforting world of High Protein Creamy Taco Soup, a flavorful dish that’s perfect for cozy evenings or meal prep. This soup combines lean ground turkey or chicken with creamy cheese and zesty taco seasoning, all simmered to perfection. In just 30 minutes, you can enjoy a warm, satisfying bowl that boasts an impressive 28 grams of protein per serving. Customize it with your favorite toppings like sour cream and cilantro or serve alongside crunchy tortilla chips for a delightful meal. Whether you’re seeking a quick dinner solution or a hearty lunch option, this versatile soup is bound to become a family favorite.


Ingredients

Scale
  • 1 lb lean ground turkey or chicken
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning
  • 1 (15 oz) can black beans
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup low-sodium chicken broth

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey or chicken and cook until browned.
  2. Stir in taco seasoning, garlic powder, onion powder, cumin, salt, and pepper.
  3. Add diced tomatoes, black beans, and chicken broth; stir well.
  4. Bring to a simmer and add cubed cream cheese; mix until melted.
  5. Stir in shredded cheddar cheese until smooth.
  6. Taste and adjust seasoning if needed before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (320g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 85mg

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