Description
Indulge in the delightful combination of creamy cheesecake and sweet cherries wrapped in a crispy shell with Homemade Air Fryer Cherry Cheesecake Egg Rolls. This quick and easy recipe is perfect for satisfying dessert cravings or impressing guests at gatherings. Ready in just 20 minutes, these treats are versatile enough to be filled with various fruits or chocolate, making them a crowd-pleaser for any occasion. With minimal cleanup thanks to the air fryer, you can enjoy these delicious egg rolls without the hassle of traditional frying. Serve them warm, drizzled with chocolate sauce or topped with whipped cream for an irresistible dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries)
- 10 egg roll wrappers
- Cooking spray or melted butter
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in cherry pie filling gently.
- Place an egg roll wrapper on a clean surface and add about 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, fold side corners towards the center, and roll tightly to seal.
- Preheat air fryer to 375°F (190°C). Lightly coat egg rolls with cooking spray or brush with butter.
- Arrange egg rolls in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg