Description
Indulge in the warm, comforting flavors of Homemade Chai Scones with Maple Chai Glaze. These flaky and buttery scones are infused with a delightful blend of chai spices, including cinnamon, ginger, and cardamom, making them perfect for cozy mornings or festive gatherings. Topped with a sweet maple chai glaze, these scones offer an irresistible treat that elevates your coffee or tea experience. Whether enjoyed at breakfast or as an afternoon snack, these scones are sure to impress family and friends alike. Easy to make and versatile, they are a perfect addition to your holiday baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 12 tablespoons cold unsalted butter
- ½ cup cold heavy cream
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- 1 heaping cup powdered sugar
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt; pulse to mix.
- Add cold butter and pulse until mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream and eggs; gradually add to dry ingredients until just combined.
- Turn dough onto a floured surface, shape into a disc, cover in plastic wrap, and chill for 30 minutes.
- Roll out dough to 1 inch thick; cut into wedges or desired shapes.
- Brush with egg wash and bake for 20-22 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, heavy cream, maple syrup, and pinch of salt until smooth.
- Once cooled slightly, dip tops of scones in glaze.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (55g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg