These Homemade Copycat Nutter Butters are a delightful twist on the classic snack we all know and love. Soft, chewy peanut butter cookies filled with a creamy peanut butter filling make for a perfect treat anytime. Whether you’re hosting a gathering, enjoying a quiet afternoon at home, or looking for a nostalgic dessert to share with friends, these cookies fit the bill. With their sweet and salty flavors, they’re bound to bring back memories while satisfying your cravings.
Why You’ll Love This Recipe
- Easy to Make – The steps are straightforward and require common ingredients, making it accessible for bakers of all skill levels.
- Full of Flavor – Rich peanut butter flavor shines through in both the cookies and the filling, ensuring every bite is delicious.
- Perfect for Sharing – These sandwich cookies are great for parties or as gifts, spreading joy with every cookie you share.
- Nostalgic Treat – Enjoy the comforting taste of your childhood favorite in a homemade version that’s even better than store-bought.
- Customizable Filling – You can adjust the sweetness or add mix-ins like chocolate chips to the creamy filling for extra flair.
Tools and Preparation
Before diving into making your Homemade Copycat Nutter Butters, gather the necessary tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Fork (for creating patterns)
Importance of Each Tool
- Electric mixer – This tool helps achieve a light and fluffy texture in your cookie dough effortlessly.
- Parchment paper – Using this prevents cookies from sticking to the pan, ensuring an easy transfer after baking.
- Mixing bowls – A variety of sizes allows you to separate wet and dry ingredients efficiently.
Ingredients
These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for texture)
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Cream Together Ingredients
In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add in the large egg and vanilla extract. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until a dough forms.
Step 5: Shape Cookies
Roll dough into small balls (about 1 inch), shape them into ovals, then press each oval with a fork to create that classic crosshatch pattern. Lightly sprinkle tops with additional sugar.
Step 6: Bake Cookies
Bake in your preheated oven for 8–10 minutes or until lightly golden. Once baked, let them cool completely on a wire rack.
Step 7: Prepare Filling
For the filling, beat together the second portion of creamy peanut butter and softened butter. Then gradually add in the powdered sugar, mixing until smooth. Stir in the remaining vanilla extract, adding milk one tablespoon at a time until you reach your desired consistency.
Step 8: Fill Cookies
Once cookies have cooled down completely, spread or pipe filling onto one flat side of each cookie. Top with another cookie to create delicious sandwiches.
Enjoy these delightful Homemade Copycat Nutter Butters as they bring both comfort and joy!
How to Serve Homemade Copycat Nutter Butters
These delightful cookies are perfect for sharing and can be enjoyed in various ways. Whether you serve them at a party or enjoy them on a cozy afternoon, there are plenty of ideas to enhance your experience.
Classic Pairing with Milk
- A cold glass of milk complements the creamy filling perfectly. The rich peanut butter flavor shines through while balancing the sweetness.
Dessert Platter
- Arrange your Homemade Copycat Nutter Butters on a dessert platter with other cookies and treats. This creates an inviting display for gatherings and celebrations.
Fun with Dipping
- Serve the cookies alongside a small bowl of melted chocolate or caramel for dipping. This adds an indulgent twist that kids will love.
Coffee Companion
- Pair these cookies with your favorite coffee or espresso. The nutty flavors blend beautifully, making it a delightful afternoon pick-me-up.
Ice Cream Sandwiches
- For a fun twist, use two cookies to sandwich a scoop of vanilla or chocolate ice cream. This turns your cookies into an irresistible dessert.
Kid-Friendly Snack
- These cookies make a great after-school snack for kids. They are filling and provide a boost of energy, thanks to the peanut butter.
How to Perfect Homemade Copycat Nutter Butters
Getting these cookies just right is all about technique and ingredients. Here are some tips to ensure your Homemade Copycat Nutter Butters turn out perfectly every time.
- Use room temperature ingredients: This helps in achieving a smooth, creamy texture when mixing the cookie dough and filling.
- Don’t overbake: Keep an eye on the cookies as they bake; remove them from the oven when they are lightly golden for that perfect soft texture.
- Chill the dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
- Adjust filling consistency: If the filling is too thick, add milk one tablespoon at a time until you reach the desired creaminess.
- Experiment with flavors: Feel free to add chocolate chips or chopped nuts into the dough for extra flavor and texture.
- Store properly: Keep your Homemade Copycat Nutter Butters in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Homemade Copycat Nutter Butters
While these peanut butter cookies are delicious on their own, pairing them with certain side dishes can elevate your treat experience. Consider these delightful options:
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies. - Yogurt Parfait
Layer yogurt with granola and berries for a nutritious side that complements the richness of the cookies. - Cheese Platter
Offer a selection of cheeses such as cheddar or brie, which provide a savory contrast to sweet flavors. - Chocolate Fondue
Create a fun dessert experience by serving melted chocolate fondue for dipping fruit and cookie pieces. - Homemade Granola Bars
These chewy bars can complement your cookie sandwiches, offering both crunch and flavor diversity. - Chai Tea
A warm cup of spiced chai tea pairs wonderfully with these cookies and enhances their nostalgic feel. - Nut Butter Dip
Serve extra peanut butter or almond butter as a dip alongside apple slices or pretzels for added fun. - Milkshake
Blend up a creamy milkshake made with vanilla ice cream and milk to create an indulgent pairing option.
Common Mistakes to Avoid
When making Homemade Copycat Nutter Butters, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:
- Using cold butter: Starting with cold butter makes it hard to cream properly, resulting in dense cookies. Always use softened butter for the best texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Once you add the flour, mix just until combined for a soft result.
- Skipping the cooling step: Not allowing cookies to cool completely before filling them can cause the filling to melt and ooze out. Be patient and let them cool!
- Incorrect measuring of flour: Using too much flour can make cookies dry. Spoon flour into your measuring cup and level it off for accuracy.
- Not adjusting baking time: Oven temperatures can vary. Keep an eye on your cookies and adjust baking time as needed to achieve a light golden color.
Storage & Reheating Instructions
Refrigerator Storage
- Store Homemade Copycat Nutter Butters in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Homemade Copycat Nutter Butters
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer frozen cookies to a freezer-safe bag or container for up to 3 months.
Reheating Homemade Copycat Nutter Butters
- Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time in the microwave for 10-15 seconds for a soft treat.
- Stovetop: Place a cookie in a covered skillet on low heat for about 1-2 minutes until warm.
Frequently Asked Questions
Here are some common questions about making Homemade Copycat Nutter Butters:
Can I use crunchy peanut butter?
You can substitute crunchy peanut butter if you prefer added texture, but it may alter the smoothness of the filling.
How do I customize my filling?
Feel free to add chocolate, marshmallow fluff, or even crushed nuts to the peanut butter filling for unique flavors!
What’s the best way to store these cookies?
For optimal freshness, store your Homemade Copycat Nutter Butters in an airtight container at room temperature or refrigerate them.
Can I make these gluten-free?
Yes! Use a gluten-free all-purpose flour blend instead of regular all-purpose flour for gluten-free cookies.
How can I make these lower in sugar?
Consider using a sugar substitute or reducing the amount of granulated sugar while maintaining the same amount of peanut butter.
Final Thoughts
These Homemade Copycat Nutter Butters are not only nostalgic but also offer endless customization options! From adding chocolate chips to experimenting with different fillings, you can adjust this recipe to suit your taste. Give this delightful treat a try; your loved ones will surely enjoy this twist on a classic favorite!
Homemade Copycat Nutter Butters
- Total Time: 30 minutes
- Yield: About 16 cookies 1x
Description
Indulge in the nostalgia of childhood with these Homemade Copycat Nutter Butters! These delightful sandwich cookies boast a soft, chewy peanut butter base filled with a rich, creamy peanut butter filling. Perfect for any occasion, they are easy to make and can be customized to suit your taste preferences. Whether you’re sharing them at a gathering or enjoying them as an afternoon treat, these cookies are bound to satisfy your cravings and bring back sweet memories. With their irresistible combination of sweet and salty flavors, you’ll find it hard to stop at just one!
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until dough forms.
- Shape the dough into small ovals (about 1 inch) and press with a fork to create a crosshatch pattern. Sprinkle tops with extra sugar.
- Bake for 8–10 minutes or until lightly golden; let cool completely on a wire rack.
- For the filling, beat together creamy peanut butter and softened butter, then mix in powdered sugar and vanilla extract. Adjust consistency with milk if needed.
- Once cooled, spread the filling on half of the cookies and top with another cookie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg





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