Description
Indulge in the warmth of the season with this delightful Homemade Gingerbread Latte. Perfectly sweet and spicy, this rich beverage combines the comforting flavors of ginger, cinnamon, and nutmeg, topped with a fluffy whipped cream finish.
Ingredients
Scale
- 1 cup strong coffee
- 2 tablespoons gingerbread syrup
- ¼ cup milk
- ¼ cup heavy cream
- Optional: 1 gingerbread man cookie for garnish
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Make gingerbread syrup by combining water, sugar, molasses, ginger, cinnamon, and nutmeg in a saucepan over heat until dissolved. Cool and store.
- Whip together one tablespoon of gingerbread syrup and heavy cream until soft peaks form.
- Heat milk gently until simmering; froth using a French press or handheld frother.
- Mix coffee with two tablespoons of gingerbread syrup, add frothed milk on top, and finish with whipped cream topping. Garnish with cinnamon or a gingerbread cookie.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg