Description
Indulge in the bright, zesty flavor of homemade lemon curd, a delightful spread that can elevate your breakfast or dessert game in just 20 minutes. This creamy concoction is perfect for slathering on toast, filling pastries, or drizzling over ice cream. With only a handful of ingredients and straightforward steps, you’ll impress friends and family with this versatile treat. Whether you’re hosting an afternoon tea or simply enjoying a sunny brunch, this homemade lemon curd is sure to add a refreshing twist to your culinary creations.
Ingredients
Scale
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (juice of 2 lemons)
- 1/2 cup unsalted butter (cut into small pieces)
Instructions
- In a medium mixing bowl, whisk together the eggs, egg yolks, sugar, and lemon juice until well combined.
- Place the mixing bowl over a pot of simmering water to create a double boiler setup.
- Add the butter pieces to the mixture and stir gently as they melt.
- Continuously whisk until the curd thickens to the consistency of yogurt.
- Strain the mixture through a fine mesh strainer into a heat-safe bowl to remove any lumps.
- Cover with wax paper or plastic wrap pressed directly onto the surface and refrigerate until chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Double Boiler
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg