Description
Elevate your summer desserts with this easy Homemade Peach Pie Filling. Bursting with fresh peach flavor, this sweet and syrupy mixture is perfect for pies, tarts, or even as a topping for ice cream or pancakes. With just a handful of ingredients and simple steps, you can create a delightful filling that captures the essence of summer in every bite. Whether you’re hosting a family dinner or a summer barbecue, this versatile filling will impress everyone at your gathering. Customize the sweetness to your preference and enjoy the delicious results!
Ingredients
Scale
- 5 large ripe peaches
- 1/2 tsp vanilla extract
- 1 1/2 Tbsp lemon juice
- 3 Tbsp cornstarch
- 1/2 cup white sugar
- 1/2 cup golden brown sugar
- 1/8 tsp cinnamon
- 1 cup water
Instructions
- Wash the peaches, slice them in half, and remove the pits. Peel the skin off using a knife or by blanching.
- Cut the peaches into small chunks and add them to a medium saucepan.
- Pour in water, lemon juice, vanilla extract, both sugars, cornstarch, and cinnamon.
- Cook over medium heat while stirring until bubbling and thickened (about 5-10 minutes).
- Remove from heat and let cool before using.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (62g)
- Calories: 108
- Sugar: 20g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg