Description
Crispy homemade roast potatoes are the ultimate comfort food side dish that can elevate any meal. With a golden-brown crust and a fluffy interior, these potatoes are seasoned to perfection with fresh herbs and garlic. Perfect for family dinners or special occasions, this easy recipe showcases the versatility of roasted spuds. In just over an hour, you can enjoy these delicious, crispy delights that pair beautifully with meats, salads, and dips. Customize them with your favorite flavors for a personalized touch. Discover how to make the perfect batch today!
Ingredients
Scale
- 4 lb russet or Yukon gold potatoes
- 2 tbsp kosher salt
- 1/2 tsp baking soda
- 5 tbsp extra-virgin olive oil (or other fats)
- Fresh rosemary leaves
- Minced garlic cloves
- Fresh parsley leaves
Instructions
- Preheat your oven to 425°F (220°C).
- Boil water in a large pot, adding kosher salt and baking soda.
- Add potato chunks and cook until tender (about 10 minutes). Drain.
- In a mixing bowl, combine olive oil, rosemary, garlic, salt, and pepper.
- Toss the drained potatoes in the seasoning mix until well-coated.
- Spread on a baking sheet in a single layer and roast for 45–60 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg