Description
Homemade Rosemary Bread is a heartwarming treat that fills your kitchen with the inviting aroma of fresh herbs. This rustic, artisan bread is not only easy to make but also incredibly versatile, making it perfect for family dinners or special gatherings. With just a few simple ingredients and straightforward steps, you can create a flavorful loaf that will impress at any table. Whether served as a side dish, the base for gourmet sandwiches, or toasted with garlic butter, this fragrant bread will quickly become a staple in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, rosemary, and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough and shape it into a loaf; place on a baking sheet and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C). Slash the top of the loaf and bake for 30-35 minutes until golden brown.
- Cool before slicing and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg