Description
Indulge in the fresh taste of summer with this easy Homemade Strawberry Jam Recipe (No Pectin). With just three simple ingredients—fresh strawberries, granulated sugar, and lemon juice—this delightful treat is not only quick to make but also free from preservatives. Perfect for slathering on toast, topping desserts, or stirring into yogurt, this jam brings a burst of flavor to any dish. Its natural sweetness and vibrant color make it an ideal homemade gift that friends and family will love. Give it a try, and elevate your breakfast or dessert game with this luscious strawberry jam.
Ingredients
Scale
- 1 lb fresh strawberries (washed and stems removed)
- 1¼ cups granulated sugar
- 1–2 tablespoons fresh-squeezed lemon juice
Instructions
- Sterilize mason jar(s) in boiling water; set aside.
- Remove tops from strawberries and dice them as desired.
- In a large pot, combine strawberries, lemon juice, and sugar; stir gently.
- Let sit for 10-15 minutes to release juices.
- Heat on medium-low until sugar melts completely.
- Simmer for 10-15 minutes while mashing strawberries until soft.
- Boil the mixture until it reaches 220°F, stirring constantly.
- Skim off foam if desired and pour into prepared jars.
- Seal jars immediately and let cool to room temperature before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg