Description
Indulge in the delightful flavors of our Homemade Strawberry Sheet Pan Pop Tart – a fun and shareable treat perfect for any occasion! This sweet pastry features a flaky crust enveloping rich strawberry preserves, making it an ideal choice for breakfast, brunches, or dessert. With its impressive size and colorful sprinkles on top, it’s sure to brighten up family gatherings and parties alike. It’s not only easy to make but also a fantastic way to involve kids in the kitchen! Whether enjoyed fresh out of the oven or served with ice cream, this pop tart will bring joy to your table.
Ingredients
Scale
- 4 ready-to-bake pie crusts
- 1.5 cups strawberry preserves
- 3 tablespoons softened butter (for brushing)
- 2 cups powdered sugar (for icing)
- 4 tablespoons milk (for icing)
- Sprinkles (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll two pie crusts together into a large rectangle (12×16 inches) and place on a greased baking sheet.
- Spread strawberry preserves over the center, leaving a 1-inch border.
- Roll out and place the remaining two crusts over the filling; seal edges by pinching.
- Poke holes in the top crust for steam release and brush with melted butter.
- Bake for about 25 minutes until golden brown, rotating halfway through.
- Cool slightly, mix icing ingredients until smooth, spread on top, and sprinkle with colorful toppings.
- Slice into squares or rectangles and serve!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg