Description
Indulge in the delightful flavors of Homemade Werther’s Caramel Popcorn Copycat, a sweet treat that perfectly combines buttery popcorn with the rich taste of Werther’s Original caramels. This easy-to-make recipe is ideal for movie nights, family gatherings, or any occasion where you want to impress your guests with a delicious snack. With its melt-in-your-mouth texture and customizable options, this caramel popcorn will become a favorite at your events. Whether you enjoy it as is or add nuts and chocolate for a twist, this popcorn is sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 tablespoons butter
- 3 tablespoons golden brown sugar
- 1/4 cup mushroom popcorn kernels
- 1 tablespoon coconut oil
- 12 Werther's Original chewy caramels
- 1/4 teaspoon baking soda
Instructions
- Pop the corn using an air popper or stovetop pot with coconut oil until fully popped. Transfer to a large mixing bowl.
- In a saucepan, melt the butter and mix in the golden brown sugar, whisking until bubbling. Remove from heat and stir in the Werther's caramels until smooth; then add baking soda.
- Pour the caramel sauce over the popcorn, folding gently to coat evenly.
- Spread coated popcorn on a parchment-lined baking sheet and cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg