Description
Savor the delightful combination of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes—an ideal choice for family dinners or gatherings. This easy-to-make dish features succulent chicken thighs coated in a sweet and tangy honey BBQ sauce, paired with rich, creamy garlic Parmesan potatoes that are both comforting and satisfying. With just 15 minutes of prep time, you can impress your loved ones with this flavorful meal that’s sure to please both kids and adults alike.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (About 2 lbs.)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- to taste salt
- to taste pepper
- optional Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat the chicken thighs in the honey BBQ mixture and place them in a baking dish.
- Bake for 35-40 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- While the chicken bakes, peel and cut the Yukon Gold potatoes, then boil them until tender (15-20 minutes).
- Drain the potatoes, mash with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
- Serve the honey BBQ chicken alongside creamy garlic Parmesan potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g) with 1/2 cup potatoes (120g)
- Calories: 490
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg