Description
Discover the irresistible flavors of Honey Garlic Asian Chicken Kabobs, perfect for summer grilling or any occasion where you want to impress your family and friends. This delightful dish features juicy, marinated chicken thighs infused with a delicious blend of honey, garlic, and savory Asian sauces. The easy-to-make marinade not only enhances the flavor but also ensures the chicken remains tender and succulent during grilling. Whether served directly on skewers, over rice, or in wraps, these kabobs are versatile and will surely become a favorite at your table.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/4 cup oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic (minced)
- 2 teaspoons freshly grated ginger
- Canola oil (for brushing)
- Kosher salt and black pepper (to taste)
Instructions
- In a medium bowl, mix oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated ginger, and a tablespoon of water. Reserve 1/3 cup for later.
- Marinate the chicken thighs in the remaining mixture in a Ziploc bag or bowl for at least 2 hours or overnight in the refrigerator.
- Preheat your grill to medium heat. Thread marinated chicken onto skewers and brush lightly with canola oil; season with salt and pepper.
- Grill skewers for about 10 minutes, turning occasionally until internal temperature reaches 165°F. Brush with reserved marinade during the last few minutes of grilling.
- Serve hot with optional garnishes like sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg