Description
Indulge in the delightful flavors of our Honey Garlic Chicken Recipe, featuring tender, sticky chicken thighs smothered in a sweet and savory garlic, soy, and honey glaze. In just 20 minutes, you can create this restaurant-quality dish that will impress your family and friends without the hassle of takeout. The simple ingredients and quick preparation make it an ideal choice for busy weeknights or casual gatherings. Serve it over rice or alongside fresh vegetables for a nutritious meal that everyone will love.
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g honey (1/3 cup)
- 80 ml chicken stock (1/3 cup)
- 1 tbsp light soy sauce
- Boiled rice for serving
Instructions
- In a bowl, coat chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a large skillet over high heat. Cook chicken until golden brown on both sides.
- Reduce heat to medium and add butter and minced garlic; sauté until fragrant.
- In a separate bowl, mix honey, chicken stock, rice vinegar, and soy sauce; pour over the chicken.
- Bring to a boil, then simmer until the sauce thickens and chicken is cooked through.
- Serve hot over boiled rice and garnish with parsley and chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 305
- Sugar: 19g
- Sodium: 588mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 95mg