Description
Indulge in the delightful flavors of Honey Garlic Shrimp Bowls, a quick and satisfying meal perfect for busy weeknights. This dish features succulent shrimp glazed in a sweet and savory honey garlic sauce, paired with vibrant vegetables and served over your choice of rice or quinoa. Packed with protein and fiber, these bowls not only nourish but also bring smiles to tired faces. With just 30 minutes from prep to plate, you can easily serve up this delicious meal on any night of the week. Customize it with seasonal veggies or your favorite protein for endless variations that cater to every palate.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2-3 minutes per side until pink.
- Pour the sauce into the skillet and allow it to bubble while stirring gently for about 2 minutes.
- Steam or sauté broccoli until bright green and tender.
- Assemble bowls with rice or quinoa as the base, topped with shrimp, veggies, and any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg