Description
Indulge in the delightful combination of flavors with Honey Harissa Carrots With Whipped Feta. This vibrant dish features roasted carrots glazed with sweet honey and spicy harissa, perfectly complemented by a creamy whipped feta spread. It’s not just a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for your dinner parties or casual weeknight meals. Packed with nutrients and easy to prepare, this recipe is versatile enough to be served as a starter, side dish, or even a main course paired with warm flatbreads. Enjoy this wholesome dish that brings together sweetness, spice, and creaminess in every bite!
Ingredients
Scale
- 500g carrots
- 240g drained cooked chickpeas
- 300g Greek yogurt
- 150g feta cheese
- 2 tablespoons honey
- 2 tablespoons rose harissa paste
- Olive oil
Instructions
- Preheat your oven to 190°C.
- Trim carrot tops, toss carrots with olive oil, cinnamon, salt, and pepper in a roasting tray. Roast for 30 minutes.
- Chop carrot tops and mix with lemon juice and olive oil to make a green sauce.
- Whip Greek yogurt and crumbled feta until smooth; season with salt and pepper.
- After 30 minutes, add drained chickpeas to the roasting tray and cook for an additional 15 minutes until crisp.
- Mix honey and harissa in a bowl; coat roasted carrots and chickpeas with this mixture.
- Serve whipped feta on a plate topped with roasted carrots and chickpeas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: side dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg